PORK SISIG

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500g (1 lb) pork belly (or pork face/ears for traditional sisig)
1/2 cup chicken liver, chopped (optional but adds richness)
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon calamansi juice (or lemon juice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes (adjust to taste)
1 green chili (siling haba), chopped
1 red chili (siling labuyo), chopped (optional, for extra heat)
1 raw egg (for serving, optional)
2 tablespoons mayonnaise (optional, for a creamy twist)
2 tablespoons butter or margarine
Cooking oil for frying

PORK SISIG

See More

500g (1 lb) pork belly (or pork face/ears for traditional sisig)
1/2 cup chicken liver, chopped (optional but adds richness)
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon calamansi juice (or lemon juice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes (adjust to taste)
1 green chili (siling haba), chopped
1 red chili (siling labuyo), chopped (optional, for extra heat)
1 raw egg (for serving, optional)
2 tablespoons mayonnaise (optional, for a creamy twist)
2 tablespoons butter or margarine
Cooking oil for frying

PORK SISIG

See More

500g (1 lb) pork belly (or pork face/ears for traditional sisig)
1/2 cup chicken liver, chopped (optional but adds richness)
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon calamansi juice (or lemon juice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes (adjust to taste)
1 green chili (siling haba), chopped
1 red chili (siling labuyo), chopped (optional, for extra heat)
1 raw egg (for serving, optional)
2 tablespoons mayonnaise (optional, for a creamy twist)
2 tablespoons butter or margarine
Cooking oil for frying

PORK SISIG

See More

500g (1 lb) pork belly (or pork face/ears for traditional sisig)
1/2 cup chicken liver, chopped (optional but adds richness)
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon calamansi juice (or lemon juice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes (adjust to taste)
1 green chili (siling haba), chopped
1 red chili (siling labuyo), chopped (optional, for extra heat)
1 raw egg (for serving, optional)
2 tablespoons mayonnaise (optional, for a creamy twist)
2 tablespoons butter or margarine
Cooking oil for frying

PORK SISIG

See More

500g (1 lb) pork belly (or pork face/ears for traditional sisig)
1/2 cup chicken liver, chopped (optional but adds richness)
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon calamansi juice (or lemon juice)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes (adjust to taste)
1 green chili (siling haba), chopped
1 red chili (siling labuyo), chopped (optional, for extra heat)
1 raw egg (for serving, optional)
2 tablespoons mayonnaise (optional, for a creamy twist)
2 tablespoons butter or margarine
Cooking oil for frying